I learnt one thing today. DO NOT PUT GOOD GRAPES INTO FREEZER!!!
Feeling nothin better to do, i place a whole box of fresh green grapes into the freezer, after a few hours, i happily savoured on the grapes which taste like grape popsicle now. When i reached home the day, my ingenious act resulted in my fresh green grapes turning dirty brown, it became soft and wrinkled, the inside flesh that were juicy and firm had turn into a liquid mash pulp. The frozen fruit inside had 'defrost' and the its state had turn from ice to liquid. ARGH!!!!!! My precious grapes became inedible....
Useless brain
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